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How can you make a cheeseburger with lettuce, tomato, and onion taste both gourmet and amazing? The blend of the patty. Of course, the prerequisites have to be there first. The vegetables need to be fresh. The side has to be some type of chip that is more crispy than soft. Yes, the brioche bun needs to be soft, rich, and savory. But it’s all about the patty. The appropriate amount of pink juice should come out when pressed. Pat Lafrieda’s classic blend adds a flavor to this burger that is rich in fat and as long as the burger is not doused in oil, the customer can enjoy a unique but quaint taste. Pro tip: Add pepperjack cheese to enhance the experience.