Strength: Medium

Wrapper: Dark, Thick

Filler: Dominican

Style: Connecticut

Taste: Espresso, Chocolate

Pairings: Hot black coffee (any flavoring should be fine), Dark Stout or Porter (vanilla preferred)

Temperature: Preferred to be smoked on a cooler day with a hot cup of jo (under 70 degrees Farenheit)

Pairings Disaster: A light bourbon or scotch, a smokier whiskey is not ideal but would do. The contrast of the flavor between the whiskey and cigar could hurt the flavor of the cigar.